Introduction

It would be impossible for me to discuss the preparation of all fresh fruit and veg here, so I’ll just
cover those that are basic and most familiar to us all.
I intend to talk about

• techniques for peeling.
• Techniques for chopping.
• Techniques for slicing.
• Techniques for their preparation.
• plus any specialist information required.

I make no apology for not talking about every single rare and exotic produce, as
this section would be far too long and tedious for us all!!