It would be impossible for me to discuss the preparation of all fresh fruit and veg here, so I’ll just
cover those that are basic and most familiar to us all.
I intend to talk about

  • techniques for peeling.
  • Techniques for chopping.
  • Techniques for slicing.
  • Techniques for their preparation.
  • plus any specialist information required.

I make no apology for not talking about every single rare and exotic produce, as
this section would be far too long and tedious for us all!!