It would be impossible for me to discuss the preparation of all fresh fruit and veg here, so I’ll just
cover those that are basic and most familiar to us all.
I intend to talk about
- techniques for peeling.
- Techniques for chopping.
- Techniques for slicing.
- Techniques for their preparation.
- plus any specialist information required.
I make no apology for not talking about every single rare and exotic produce, as
this section would be far too long and tedious for us all!!